Tender flat iron steak is rubbed with ancho chile, garlic, black pepper and salt then sliced thin, pan seared and piled on an oven toasted Artisan Baguette with chipotle mayo, lettuce, melted pepper jack cheese and our fresh Pico de Gallo salsa.
PROOF OF VACCINATION REQUIRED FOR BAR SEATING ONLY
CURRENT HOURS:
Monday-Thursday NOON-9PM
Friday and Saturday NOON-10PM (kitchen until 9PM)
Tender flat iron steak is rubbed with ancho chile, garlic, black pepper and salt then sliced thin, pan seared and piled on an oven toasted Artisan Baguette with chipotle mayo, lettuce, melted pepper jack cheese and our fresh Pico de Gallo salsa.