Sunday - Thursday 11am - 11pm Friday & Saturday 11am - Midnight Happy Hour: (Mon-Fri) 3pm - 6pm
4914 Rainier Ave S.Seattle, WA|(206) 723-5123
Our Ale House is 21 and over only.
Fresh prawns are pan seared and marinated in an avocado-tomatillo sauce and placed on fried tortillas with sliced radishes, shredded cabbage, cilantro, sour cream, pico de Gallo salsa and topped with cotija cheese.
Tender flank steak is seasoned, grilled and placed on a toasted French roll with our cabernet aioli and sautéed crimini mushrooms in a garlic gorgonzola white wine sauce. Served with a side of house potato salad.