BOUNDARY BAY BREWERY ‘IRISH RED’ ALE

NEW BELGIUM BREWERY ‘LIQUID PARADISE ‘ IPA

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JERK CHICKEN MELT

Boar’s Head jerk spiced chicken is sliced thin and piled on sourdough bread with mayo, tomatoes, caramelized onions, fresh cilantro and provolone cheese and pan fried till golden brown. Served with a side salad tossed in apple-thyme vinaigrette.

$13.95

STEAK & GUINNESS POT PIE

Grilled flank steak, turnips, parsnips, carrots, potatoes, garlic, onions, and fresh thyme are simmered in a Guinness Stout and beef stock. Topped with a puff pastry crust and baked in the oven. Served with a side salad tossed in balsamic vinaigrette.

$14.95

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