Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with Mozzarella cheese and baked in the oven. Served on toasted Rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with Mozzarella cheese and baked in the oven. Served on toasted Rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce.