This Week's Menu Specials

Specials change every Friday

Greek Chicken Penne

Seared, marinated breast of chicken is tossed with our grape leaf pesto, penne pasta, garlic, chicken stock, artichoke hearts and kalamata olives. Topped with tomatoes and feta cheese served with sliced Essential Bakery baguette.

$16.95

Steak and Guinness Pot Pie

Grilled flank steak, turnips, parsnips, carrots, potatoes, garlic, onions, and fresh thyme are simmered in a Guinness Stout and beef stock. Topped with a puff pastry crust and baked in the oven. Served with a side salad tossed in balsamic vinaigrette.

$15.95

Turkey Melt

Boar’s Head roasted turkey is sliced thin and piled on grilled sourdough with melted mozzarella, tomatoes, caramelized onions and mayo. Served with a side of mixed greens tossed with raspberry vinaigrette.

$14.95

SOUTH OF THE BORDER TACO MONDAYS

Each Monday from 6-10pm we will be offering South of the Border Tacos made with corn tortillas filled with the freshest ingredients.
(Only Mondays, in House Only, No ‘To Go Orders)

$9 for 3 tacos or $13 for 3 tacos and salad.

LUNCH BLUE PLATE SPECIAL

Daily (Mon-Fri, till 3). Stretch your dollar for lunch and get food with local ingredients, freshly made.

$10

Check Facebook Facebook for daily specials

Appetizers

ARTICHOKE HUMMUS PITA PLATE

Chopped artichoke hearts are blended with a traditional hummus mixture of garbonzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives. This is a great vegetarian plate. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$9.95

BAKED GARLIC & THREE CHEESE BAGUETTE

Fresh Essential Bakery baguette is spread with our herb and roasted garlic butter then topped with a blend of fontina, mozzarella and parmesan cheeses then oven baked to perfection. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$7.95

BONELESS JERK CHICKEN STRIPS

Boneless, skinless chicken breast is cut in strips and marinated in our housemade Caribbean Jerk spices, then breaded in Panko and pan seared. Served with a citrus mayo dip. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$9.95

Herbed Pesto Chicken Quesadilla

A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and topped with sour cream. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$12.95

OVEN ROASTED CURRIED CASHEWS

An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$5.95

ROASTED GARLIC and HERB BREAD

Fresh Essential Bakery Organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.
(Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$6.95

Soup & Salads

BAKED GOAT CHEESE SALAD

Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$11.95

CAESAR SALAD

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$9.95

MIXED GREEN SALAD

14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry dijon vinaigrette then topped with crumbled blue cheese. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$10.95

SOUP / GUMBO SALAD COMBO

Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$13.95

SOUP OF THE DAY

We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with fresh sliced Essential Bakery como bread. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$8.95

Main

Vegetarian Black Bean Burger

Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.
(Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$11.95

RED REUBEN SANDWICH

Boarshead brand lean corned beef, braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. The reuben is then grilled golden brown, baked in the oven and served hot. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$14.95

LEAN BROILED BURGER

Fresh Casioppo Brothers lean ground beef (Oregon Country grain fed, 100) free of animal byproducts), hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$10.95

Grilled Green Chile Tuna Melt

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with Pepperjack cheese then grilled and baked in the oven till golden brown. Served with wild greens in our lemon pepper vinaigrette. This is one killer sandwich! (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$12.95

COD FISH TACOS WITH FRESH KIWI SALSA

Alaskan true cod is coated in our pale ale batter then pan fried and placed in a warmed flour tortiilla with cilantro, marinated cabbage, lime mayo and our fresh, housemade serrano chile & Kiwi Salsa. Served with a wild green salad in our honey chipotle vinaigrette. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$12.95

CHICKEN BREAST SANDWICH

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$13.95

BLACKENED SALMON FILET SANDWICH

Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$14.95

74TH. ST. GUMBO

Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. “Hot and Spicy”, it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of “Dirty Rice” and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )

$10.95