Every Neighborhood

Nancy Leson, food writer for the Seattle Times loves our Ale Houses and says: "Every neighborhood should be so lucky". Come in and taste why.

Gastropubs

Welcome to the very first Seattle Gastropubs. By definition, in 1991 our company, seattlealehouses.com, legitimized the Tavern concept in the minds of people who otherwise would never step in by bringing the freshest local ingredients to each individual table as creative, innovative food married to local, handcrafted ales. All fresh ingredients, all fresh ales, no microwave ovens, no heatlamps and no deep fryers! 17 years! and we continue to win awards for our food and service. Come in and try us today!

Winter Ales are here!

Come in and enjoy locally-brewed, fresh and full-bodied rich Winter Ales! These "winter warmers" are darker in character, higher in alcohol, and meant to be enjoyed in moderation to warm you up inside when it's cold outside. Some examples we will pour: Pyramid Snow Cap Ale, Sierra Celebration, Elysian Bi-Frost, Snoqualmie Avalanche Ale, Maritime Jolly Roger ane Hale's Wee Heavy. All small batch, hand crafted beers! Jeez! Drink up!