Every Neighborhood

Nancy Leson, food writer for the Seattle Times loves our Ale Houses and says: "Every neighborhood should be so lucky". Come in and taste why.

Gastropubs

Welcome to the very first Seattle Gastropubs. By definition, in 1991 our company, seattlealehouses.com, legitimized the Tavern concept in the minds of people who otherwise would never step in by bringing the freshest local ingredients to each individual table as creative, innovative food married to local, handcrafted ales. All fresh ingredients, all fresh ales, no microwave ovens, no heatlamps and no deep fryers! 17 years! and we continue to win awards for our food and service. Come in and try us today!

Lunch "Blue Plate Special"

We will randomly select a Blue Plate Special priced at $9.95 and a Blue Pint Special priced at $4.00. Stretch your dollar for lunch and a Imperial pint and get food with local ingredients, all freshly made and Beer, local, careful crafted in small batches. Take a chance on us. 18 years! Who survives and maintains our quality that long.