A fresh Salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on an Artisan Baguette with Dijon mustard, mayo, tomatoes, and lettuce.
Open for takeout menu MONDAY-FRIDAY 4pm-8pm. View updates here and on our Facebook page.
A fresh Salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on an Artisan Baguette with Dijon mustard, mayo, tomatoes, and lettuce.
Our Ale House is 21 and over only.
