This Week's Menu Specials

Specials change every Thursday

PRAWN TOSTADAS

Fresh prawns are pan seared and marinated in an avocado-tomatillo sauce and placed on fried tortillas with sliced radishes, shredded cabbage, cilantro, sour cream, pico de Gallo salsa and topped with cotija cheese.

$15.95

STEAK SANDWICH

Tender flank steak is seasoned, grilled and placed on a toasted French roll with our cabernet aioli and sautéed crimini mushrooms in a garlic gorgonzola white wine sauce. Served with a side of house potato salad.

$14.95