This Week's Menu Specials

Specials change every Thursday


Fresh prawns are pan seared and marinated in an avocado-tomatillo sauce and placed on fried tortillas with sliced radishes, shredded cabbage, cilantro, sour cream, pico de Gallo salsa and topped with cotija cheese.



Tender flank steak is seasoned, grilled and placed on a toasted French roll with our cabernet aioli and sautéed crimini mushrooms in a garlic gorgonzola white wine sauce. Served with a side of house potato salad.