Creamy French goat cheese rolled in olive oil and bread crumbs; baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Fresh romaine and house made herbed croutons tossed in our own Caesar dressing made with lemon, garlic, olive oil, raw egg yolk; topped with parmesan cheese and garnished with anchovies.
14 kinds of wild mixed greens tossed with sliced apples, red onions and house made herbed croutons, tossed in our freshly made honey apple thyme vinaigrette and topped with crumbled blue cheese.
Add 5 oz. freshly grilled chicken breast to any salad 5.5
Add freshly pan-seared or blackened salmon filet to any salad 8.5
Add 2 strips Daily’s center-cut think bacon to any salad 3
Based on an old New Orleans recipe. Hot and Spicy, started with a slow stirred Roux, it consists of baby shrimp, hand pulled roasted chicken, fresh Cascioppo Brothers Andouille Sausage, onions, tomatoes, and green peppers. Served on a bed of traditional “Dirty Rice” and garnished with pickled Okra. Accompanied by sliced artisan rustic white bread.
We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with sliced Artisan Rustic White Bread. Call for Today’s soup.
*all sandwiches come with your choice of our house made pickled potato salad or Tim’s cascade potato chips.
Tender flat iron steak is rubbed with ancho chile, garlic, black pepper and salt then sliced thin, pan seared and piled on an oven toasted Artisan Baguette with chipotle mayo, lettuce, melted pepper jack cheese and our fresh Pico de Gallo salsa.
For 20 years we have used fresh Cascioppo Brothers Lean Ground Beef, hand formed and flame broiled then served on a toasted baguette with mayonnaise, mustard and topped with sautéed onions and peppers. Served with choice of side.
Add ons include your choice of cheese (2), bacon (3), or avocado (2)
Albacore tuna is blended with roasted green chiles, red onions, mayo and herbs, on thick sourdough bread with Pepper jack cheese then grilled and baked in the oven till golden brown.
Boar’s Head lean corned beef braised in Blackthorn English Cider, sliced and piled high on Rye bread with our house-made red pickled cabbage, melted Swiss cheese and house made Thousand Island dressing. Browned and baked until hot, melty, and delicious!
Cascioppo Brothers lean ground beef is grilled and placed on toasted rye with swiss cheese, caramelized onions and thousand island dressing. Served with a choice of Tim’s chips or house potato salad.
4 slices of Daily’s center-cut thick bacon layered on toasted Sourdough Bread with lettuce, sliced tomatoes, and house made Chipotle Mayo. Add extra Bacon (3), choice of Cheese (2) or make it a classic Club with Chicken Breast (5.5).
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with Mozzarella cheese and baked in the oven. Served on toasted Rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce.
A fresh Salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on an Artisan Baguette with Dijon mustard, mayo, tomatoes, and lettuce.
Black beans, corn, roasted cumin and ancho chilies are blended together, hand formed into patties, pan seared then finished in the oven. Placed on warm pita bread with mayo. jack cheese, lettuce, thinly sliced red onions and house-made Pico de Gallo.
We are currently offering growlers to go. Taps are rotating. Call for updated availability!