This Week's Menu Specials

Specials change every Thursday

JERKED CHICKEN MELT

Boar’s Head jerk spiced turkey is sliced thin and piled on sourdough bread with mayo, tomatoes, caramelized onions, fresh cilantro and mozzarella cheese and pan fried till golden brown. Served with a side salad tossed in apple thyme vinaigrette.

$13.95

LAMB CURRY POT PIE

Tender New Zealand lamb is simmered with onions, carrots, bell peppers, garlic, cilantro, hot spices, coconut milk and chicken stock. Topped with puff pastry crust and baked in the oven. Served with a side salad tossed in our honey chipotle dressing.

$14.95