Special- Tuna Nicoise Salad

Seared Ahi tuna steak on wild greens with olives, grilled asparagus, red potatoes, grape tomatoes, and hard-boiled egg; served with a dollop of lemon aioli and tossed in lemon pepper vinaigrette.

WE ARE NOW OPEN WITH LIMITED CAPACITY, OUTDOOR SEATING, AND TAKE-OUT!

Tues-Sat     noon-8pm

(206)723-5123