Every Neighborhood

Nancy Leson, food writer for the Seattle Times loves our Ale Houses and says: "Every neighborhood should be so lucky". Come in and taste why.

Gastropubs

Welcome to the very first Seattle Gastropubs. By definition, in 1991 our company, seattlealehouses.com, legitimized the Tavern concept in the minds of people who otherwise would never step in by bringing the freshest local ingredients to each individual table as creative, innovative food married to local, handcrafted ales. All fresh ingredients, all fresh ales, no microwave ovens, no heatlamps and no deep fryers! 17 years! and we continue to win awards for our food and service. Come in and try us today!

Fully Air Conditioned!

We are fully Air Conditioned inside on these hot days. Come in and feel the difference. We also offer new Fiesta multi-colored plates for your dinning enjoyment. Currently at Columbia City and as soon as we receive our plates at Hilltop and 74th. St. Are you kidding - we are the best !!!