This Week's Menu Specials

Specials change every Friday

Chicken Parmesan Sandwich

A boneless chicken breast is breaded in herbed bread crumbs then pan seared in garlic oil, smothered in our house made marinara sauce with provolone and parmesan cheese baked in the oven then placed on a toasted Essential Bakery baguette with Mama Lil’s pickled peppers. Served with a side caesar salad.

$14

Jambalaya with Cornmeal Crusted Oysters.

This Louisiana style rice dish is cooked with white rice, andouille sausages, chicken, onions, peppers, creole spices, fire roasted tomatoes and slowly simmered in chicken stock. Topped with oysters coated in cornmeal and pan fried and served with a side of green chile corn bread.

$16

Prawn Tostadas

Fresh prawns are pan seared and marinated in an avocado-tomatillo sauce and placed on fried tortillas with sliced radishes, shredded cabbage, cilantro, sour cream and pico de gallo salsa.

$15

SOUTH OF THE BORDER TACO MONDAYS

Each Monday from 6-10pm we will be offering South of the Border Tacos made with corn tortillas filled with the freshest ingredients.
(Only Mondays)

$9 for 3 tacos or $13 for 3 tacos and salad.

LUNCH BLUE PLATE SPECIAL

Daily (Mon-Fri, till 3). Stretch your dollar for lunch and get food with local ingredients, freshly made.

$9

Check Facebook Facebook for daily specials

Appetizers

ARTICHOKE HUMMUS PITA PLATE

Chopped artichoke hearts are blended with a traditional hummus mixture of garbonzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives. This is a great vegetarian plate.

$10.00

OVEN ROASTED CURRIED CASHEWS

An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.

$6.00

ROASTED GARLIC and HERB BREAD

Fresh Essential Bakery Organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.

$6.00

Soup & Salads

BAKED GOAT CHEESE SALAD

Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun

$12.00

CAESAR SALAD

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad.

$10.00

MIXED GREEN SALAD

14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry dijon vinaigrette then topped with crumbled blue cheese.

$11.00

SOUP / GUMBO SALAD COMBO

Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal.

$14.00

Main

Vegetarian Black Bean Burger

Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, Monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.

$12.00

RED REUBEN SANDWICH

Boarshead brand lean corned beef, braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. The reuben is then grilled golden brown, baked in the oven and served hot.

$14.00

LEAN BROILED BURGER

Fresh Casioppo Brothers lean ground beef (Oregon Country grain fed, 100) free of animal byproducts), hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side.

$11.00

Grilled Green Chile Tuna Melt

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with Pepperjack cheese then grilled and baked in the oven till golden brown. Served with wild greens in our lemon pepper vinaigrette. This is one killer sandwich!

$13.00

COD FISH TACOS WITH KIWI SALSA

Alaskan true cod is coated in our pale ale batter then pan fried and placed in a warmed flour tortiilla with our spicy serrano chile and kiwi salsa, cilantro marinated cabbage and lime mayo. Served with wild greens in our honey chipotle vinaigrette.

$13.00

CHICKEN BREAST SANDWICH

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”

$14.00

BLACKENED SALMON FILET SANDWICH

Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce.

$14.00